Pulses

Portfolio & Uses

Lentils: Red split and whole, green and black varieties for soup, dal and ready-meal applications; high-protein content suited to health-food product development.
Peas: Yellow and green, split and whole; widely used in food protein extraction and plant-based protein applications.
Chickpeas: Desi and Kabuli types for hummus, snacks and flour; sorted and graded by size and colour class.
Beans: Navy, kidney, black and adzuki for canned, retail and food-service formats in 25/50 kg and 1–5 kg packaging.

Sourcing & Market Coverage

Our supply base spans Canada, Australia, Turkey, Central Asia and East Africa. Complementary seasonal contracts across these origins ensure year-round availability for all key pulse varieties.

Quality & Compliance

Each batch is graded to defined defect, moisture and admixture targets. A Certificate of Analysis is issued at origin, and phytosanitary documentation and import-permit requirements are managed from start to finish.

Logistics & Delivery

Available via FCL and LCL container, bulk vessel, or big-bag truck — with packing options covering bulk, big-bag, 25/50 kg industrial sacks and 1–5 kg private-label consumer formats. FOB, CFR, CIF or DAP terms on request.

Sustainability

As natural nitrogen fixers, pulses enrich the soil and reduce the need for synthetic fertiliser inputs. We work with farming partners who integrate legumes into their crop rotations, and our traceable supply chains help recognise and reward growers committed to responsible land stewardship.